i was told by my a m at a meeting that ss as a company had a duty to us as managers to make sure we were not working more than 48 hours a week, ie 8 hours a day over 6 days.i`m a single manager who`s hours were also cut down and was averaging 60 to 70 hours myself ( i kept a record over a number of weeks) they still ai`nt come up with a soloution.sounds so simple
1 hour before opening
office/admin/etc
3 hours
bar ie 11 till 2
3 hours
bar say 7 till 10
1 hour after closing
bottle up tills etc
wish it was that simple,anyone know of any such pubs that run this way please let me know